Lao Liubao Shu Cha
Aged post-fermented tea

Vintage Pu-Erh (10 years aged)
From Guangxi Province
50g (1.8 oz)

​This is not just tea, but magical moments spent alone or in the company of your best friends. If you're a tea enthusiast searching for a perfectly aged tea that offers a mellow and harmonious flavor with a smooth and lingering finish, then you can't go wrong with 10 years old "Lao Liubao Shu Cha." This post-fermented Liubao tea from Guangxi Province is a rare gem that's best enjoyed sip by sip to truly appreciate its unique taste and aroma. As you savor its rich flavor, time seems to stand still, and you're transported to a different dimension. After a few cups, you'll experience the fabled "tea drunkenness" for yourself. This Shu is your perfect companion on Friday evenings when you want to unwind and let go of your worries. Trust us, this feeling is worth more than its weight in gold." 

Cup Characteristics: mixed dark leaves with a woody, mossy aroma of an autumn forest. The dark red liquor has a light fragrance of dry leaves and berries with a woody-balsamic hint. The taste is rich, soft, buttery, and somewhat damp, with berries, cocoa beans, and buckwheat notes. It is a smooth tea with a long-lasting lingering aftertaste that is pleasurable on its own or would be a great companion to a meal.

Ingredients: Shu Cha (Pu-erh)

Country of origin: Guangxi, China

Keep your tea in airtight packaging and store it in a dark, cool, dry place.

Brewing guidelines:

205℉ / 95℃	6-7g per 100ml	10sec + 5sec for each subsequent infusion