Da Hong Pao Qing Xiang
Wuyishan Oolong
50g (1.8 oz)

This tea is so renowned in China that it has countless myths and stories surrounding it. Da Hong Pao's taste is shaped by soil quality, tea plant age, fertilizers, and the tea master's roasting skill. This Wuyi oolong can energize, uplift, and adapt to your mood—fostering focus, harmony, and a lighthearted or meditative state.

Cup Characteristics: 
Tea has intricate layers of complex flavor. The taste is mellow and thick, mineral and sweet, with a touch of spice, apricot, and prune notes. 
large, dark leaves roasted with a touch of spice & cinnamon. The liquor is deeply golden to dark amber color.  The aroma of nuts, tobacco, and caramel complements a smooth chocolate flavor with berry tartness and a sweet finish; it changes with the steepings. It fills the whole room with its delightful aroma!

Ingredients: Oolong tea

Country of origin: Wuyi Mountain area, Fujian Province, China

Keep your tea in airtight packaging and store it in a dark, cool, dry place.

Brewing guidelines:

This tea can be brewed in any type of vessel to suit your preferences. Porcelain highlights the tea's delicate aroma, clay enhances its rich flavors, and glass offers a practical option.  Use boiling water to unlock the tea's full character and enjoy its nuanced taste.

212℉ / 100℃	1Tbsp with 8oz of water	2 min Re-steep 3 times