Description:
✔️ Aged shu pu-erh tea from Menghai County, China
✔️ Velvety smooth with nutty, woody, and fruity notes
✔️ Naturally fermented for digestive and calming benefits
✔️ Symbolic of prosperity, longevity, and joy
✔️ Ideal for daily sipping, rituals, or gifting

Let the grounding richness of Pu-Erh Noir guide your daily tea ritual. Sourced from the famous tea mountains of Menghai in Yunnan, this mellow and satisfying shu pu-erh brews deep and dark—an earthy comfort in a cup. Inspired by the Chinese “Three Stars” (Fu, Lu, and Shou)—symbols of happiness, career success, and long life—this tea is more than just a drink. It’s a daily affirmation.

Whether you seek balance, abundance, or just a better tea break, let Pu-Erh Noir be your calming companion.

Flavor Profile:
• Dry Leaf: Large, dark brown twisted leaves with a rich, woody-spicy aroma
• Liquor: Deep mahogany with a reddish tint
• Taste: Smooth, velvety, and mellow
• Notes: Toasted nuts, dried fruit, sweet wood, warm spice
• Finish: Slight fruity tang with a soft, lingering sweetness

Why You’ll Love It:
– Smooth and easy to drink daily
– Supports digestion and focus
– Ages beautifully for deeper complexity
– Great for rituals, meditation, and mindfulness
– A symbolic tea with soul-soothing character

Perfect For:
• Pu-erh enthusiasts and new explorers alike
• Daily wellness routines and quiet moments
• Gifting to tea lovers who appreciate depth
• Pairing with rich meals or cozy evenings in

Ingredients:
Shu Pu-erh Tea

Origin: Menghai County, Yunnan Province, China

Storage Tip:
Store in a cool, dry, dark place in an airtight container. Pu-erh gets better with age.

Sip the Stars. Ground Your Day.
With Pu-Erh Noir, every cup feels like a blessing in disguise—warm, wise, and wonderfully grounding.

Brewing guidelines:

212℉ /95-100℃	6-8gper 100ml	10sec + 5sec for each subsequent infusion