Big Red Robe

Da Hong Pao Qing Xiang | Wuyishan Oolong Tea

50g Loose Leaf | Legendary, Rich, and Mineral

Description:
✔️ Famous Da Hong Pao oolong from Wuyi Mountain, China
✔️ Mellow, thick, mineral-rich with sweet spice and dried fruit notes
✔️ Roasted aroma of nuts, tobacco, caramel, and chocolate
✔️ Smooth chocolate taste with berry tartness and evolving complexity
✔️ Perfect for meditative sipping, focus, or sharing with guests

Big Red Robe – Da Hong Pao Qing Xiang is one of China’s most celebrated teas, steeped in lore and revered for centuries. Grown in the rocky soil of Wuyi Mountain and expertly roasted, it reveals a complex, layered profile that adapts to your mood—calming, energizing, or centering as needed.

Its deeply golden liquor unveils notes of spice, apricot, prune, chocolate, and berry tartness. Each infusion evolves, filling your space with a warm, inviting aroma.

Flavor Profile:
• Aroma: Nutty, caramel, tobacco, and roasted spice
• Taste: Thick, mellow, mineral-rich sweetness
• Notes: Spice, apricot, prune, cinnamon, chocolate, berry tartness
• Finish: Lingering sweetness with changing layers over multiple steeps

Why You’ll Love It:
– Legendary Wuyi tea with centuries of tradition
– Smooth yet robust, perfect for any mood
– Ideal for daily rituals, mindful moments, or sharing
– Reveals new notes with each steeping session

Perfect For:
• Oolong lovers seeking roasted depth and complexity
• Meditative moments or energizing afternoon breaks
• Gifting to tea connoisseurs and enthusiasts
• Pairing with nuts, pastries, or dark chocolate

Ingredients:
Oolong Tea

Origin: Wuyi Mountain, Fujian Province, China

Storage Tip:
Store in a cool, dry, airtight container away from light to preserve its nuanced layers.

A Taste of Legend.
Let Big Red Robe transport you into China’s tea heritage with every fragrant, layered sip.

Brewing guidelines:

This tea can be brewed in any type of vessel to suit your preferences. Porcelain highlights the tea's delicate aroma, clay enhances its rich flavors, and glass offers a practical option.  Use boiling water to unlock the tea's full character and enjoy its nuanced taste.

212℉ / 100℃	1Tbsp with 8oz of water	2 min Re-steep 3 times