Big Golden Bud

Da Jin Ya | Yunnan Red (Black) Tea 

 50g Loose Leaf | Sweet, Bold, and Velvety

Description:
✔️ Luxurious red tea made from large golden buds
✔️ Naturally sweet with notes of cocoa, plum, and honey
✔️ Thick, smooth body with a rich crimson brew
✔️ Sourced from Fengqing, Yunnan – a legendary tea region
✔️ Ideal for ceremonial tea, gifting, or daily indulgence

Big Golden Bud, or Da Jin Ya, is a prized Yunnan red tea crafted exclusively from the tender, downy buds of the ancient “lao pinzhong” big-leaf tea cultivar. Hand-harvested in Fengqing County and processed with care, this tea offers an exceptional flavor and texture worthy of quiet rituals and special moments.

Its thick, crimson-red liquor carries notes of honey, cocoa, and dried fruit, finishing with a soft mineral touch and gentle energy. Smooth yet bold, it’s a stunning expression of Yunnan’s finest craftsmanship.

Flavor Profile:
• Dry Leaf: Large, golden, fuzzy buds with a warm, toasty scent
• Aroma: Mineral-rich with hints of cocoa, plum, and light wood
• Taste: Naturally sweet, bold, and energizing
• Notes: Honey, plum skin, cocoa, and wildflower
• Finish: Smooth with a touch of astringency and lingering complexity

Why You’ll Love It:
– Made only from first-pick golden buds
– Energizing but smooth, with no bitterness
– Visually stunning and richly aromatic
– Excellent for ceremonial brewing or daily luxury
– A gift-worthy tea with lasting elegance

Perfect For:
• Red (black) tea lovers seeking premium quality
• Morning tea rituals that need calm energy
• Ceremonial Gong Fu tea sessions
• Gifting to connoisseurs and refined palates

Ingredients:
Red (Black) Tea – 100% golden tea buds

Origin: Fengqing County, Yunnan, China

How to Brew:
Western Style:
• 5g per 250ml water
• 205°F (96°C)
• 1–1.5 min (1st), 2 min (2nd), 3 min (3rd)

Gong Fu Style:
• 5g per 100ml water
• 205°F (96°C)
• 25 sec (1st), add 15 sec per infusion

Storage Tip:
Keep sealed in a cool, dry place away from direct light to preserve freshness and aroma.

A Golden Standard in Every Cup.
With its sweet strength and velvet finish, Big Golden Bud is more than a tea—it’s a moment of refined indulgence you’ll want to savor again and again.

Brewing guidelines:

205℉ / 95℃	6g per 500ml	3-4 min