Fengqing Sheng Mao Cha

High-Mountain Sheng Pu-erh | 50g Loose Leaf | Floral, Bright, and Age-Worthy

Description:
✔️ High-elevation Sheng Pu-erh from Fengqing, Yunnan
✔️ Bright floral aroma with nutty and woody complexity
✔️ Medium-bodied with a rich, smooth, and slightly astringent taste
✔️ Ideal for aging and long-term storage
✔️ Perfect for mindful sipping and daily tea rituals

Fengqing Sheng Mao Cha is a raw Pu-erh tea from the misty mountains of Fengqing County in Lincang, Yunnan. Made from young spring leaves and processed using traditional methods, this high-elevation tea captures the spirit of early harvest: vibrant, floral, and full of life.

Its lightly twisted olive-green leaves release an invigorating fragrance—floral, herbaceous, with a hint of mountain smoke. The infusion yields a clear golden liquor, with a complex flavor profile that evolves over time. Whether enjoyed now or aged for future richness, it offers a tea experience that deepens with every brew.

Flavor Profile:
• Dry Leaf: Olive-green twisted leaves with a fresh mountain aroma
• Aroma: Floral, herbaceous, with faint smokey and woody notes
• Taste: Smooth and bright with subtle astringency
• Notes: Wildflowers, green wood, spice, nut and a hint of berry
• Finish: Lingering, slightly dry, with a sweet and earthy close

Why You’ll Love It:
– Beautifully floral and grounding
– Ideal for both immediate enjoyment and aging
– Rich in antioxidants and unique fermentation compounds
– Crafted in small batches from wild-grown tea trees
– A must-have for Pu-erh lovers and curious explorers

Perfect For:
• Tea connoisseurs looking for premium raw Pu-erh
• Fans of floral, clean, and earthy teas
• Collectors seeking age-worthy teas for the future
• Meditative tea sessions and Gong Fu brewing

Ingredients:
Sheng Pu-erh (Raw Pu-erh Tea)

Origin: Fengqing, Lincang, Yunnan, China

Storage Tip:
Store in a breathable container in a cool, dry, and dark place. No refrigeration. Aging enhances flavor and depth.

Spring in Every Sip.
Fengqing Sheng Mao Cha brings the clarity of high-altitude mist and the complexity of nature into your teacup—now, and for years to come.

Brewing guidelines:

195℉ / 90℃	5g per 100ml	10sec + 5sec for each subsequent infusion