Description:
✔️ Smooth, full-bodied black tea from Yunnan, China
✔️ Notes of chestnut honey, citrus, and warm bread
✔️ Handpicked golden buds with a velvety finish
✔️ Naturally sweet and complex
✔️ Perfect for evenings, gifting, or quiet rituals

Jazz Night is a soulful black tea crafted in the cool highlands of Lincang, Yunnan—China’s legendary tea-growing region. Like a timeless jazz melody, it’s deep, smooth, and layered with unexpected notes that unfold gradually: hints of honey, roasted chestnut, exotic fruit, and warm citrus.

Made with premium golden-tipped buds, this tea brews into a clear amber liquor that comforts, uplifts, and lingers—just like a perfect nightcap after a long day.

Flavor Profile:
• Dry Leaf: Long, elegant brown buds with golden fuzz
• Aroma: Rich, woody, and honeyed with hints of pine and dried fruit
• Taste: Silky, bold, and naturally sweet
• Notes: Chestnut honey, citrus zest, fresh bread, soft florals
• Finish: Lingering warmth with a whisper of brightness

Why You’ll Love It:
– Naturally energizing but smooth and calming
– Steeps beautifully up to 2–3 times
– Visually stunning leaves with golden tips
– Ideal for evenings, gifts, and tea rituals
– A jazz-inspired name and taste that soothes and intrigues

Perfect For:
• Black tea lovers seeking smooth complexity
• Those who unwind with a cup after dark
• Gifting to tea collectors, creatives, and connoisseurs
• Pairing with dark chocolate, pastries, or soft jazz

Ingredients:
Red (Black) Tea

Origin: Lincang, Yunnan, China

How to Brew:
• Use 1 tbsp (2g) per 8 oz of water
• Water temperature: 205°F (96°C)
• Steep 2–3 minutes
• Re-steep up to 2 more times to explore deeper layers

Storage Tip:
Keep sealed in a cool, dry place away from light to preserve aroma and flavor.

Sip Into the Night.
Let Jazz Night carry you into the evening with rhythm, richness, and a hint of something unexpected.