Dynasty Black

Xiao Zhong Anxi | Fujian Red (Black) Tea

 50g Loose Leaf | Elegant, Bold, and Refined

Description:
✔️ Premium red (black) tea from Anxi, Fujian Province
✔️ Notes of honey, dark berries, chocolate, and warm spice
✔️ Naturally warming and invigorating with a smooth finish
✔️ Complex yet easy to brew — perfect for daily or ceremonial sipping
✔️ An elegant choice for solo moments or social gatherings

Dynasty Black is a sophisticated tea with a royal flair, hailing from the historic tea region of Anxi in Fujian, China. Crafted with care and tradition, this black tea reveals a deep, nuanced flavor profile that’s ideal for those who appreciate both simplicity and complexity.

With every sip, enjoy layers of honeyed warmth, fruity depth, and a hint of floral spice. Whether you’re starting your day, winding down, or entertaining, Dynasty Black brings grace, comfort, and a touch of ceremony to every occasion.

Flavor Profile:
• Dry Leaf: Medium-sized, twisted brown leaves with subtle fruit aroma
• Aroma: Spicy, floral, and gently toasted
• Liquor: Golden almond hue, clear and glowing
• Taste: Robust, slightly astringent with honeyed berry and chocolate notes
• Finish: Lingering warmth with a refined complexity

Why You’ll Love It:
– Classic Chinese black tea with a unique flavor twist
– Ideal for both Western and Gongfu brewing styles
– Inviting for beginners, rewarding for connoisseurs
– A versatile choice for daily rituals or thoughtful gifting
– Naturally energizing without the harsh bite of coffee

Perfect For:
• Black tea enthusiasts craving depth and balance
• Elegant gifting or personal collection upgrades
• Quiet evenings or festive tea moments with friends
• Pairing with shortbread, nuts, or chocolate

Ingredients:
Red (Black) Tea

Origin: Anxi, Fujian, China

Storage Tip:
Store in an airtight container in a cool, dry, dark place to maintain freshness and aroma.

Sip With Grace.
From intimate tea sessions to special occasions, Dynasty Black is a timeless blend that elevates every moment.

How to Brew:
• Use 1 tbsp (2g) per 8 oz of boiling water
• Steep for 2–3 minutes for a classic cup
• Gongfu Style: Preheat your vessel, use boiling water, and steep multiple short infusions (start at 10–15 sec)
• Porcelain teaware enhances aroma, while clay deepens the flavor