Black tea is a beverage that can be found in almost every household, not just in our country, but all over the world. It's a staple for simple at-home tea parties, for taking a break during work hours, and for spending quality time with loved ones. However, in certain countries, tea is held in even higher esteem and is regarded with great admiration. In China, Japan, England, and many other parts of the world, tea ceremonies are conducted, which are not just about consuming black tea for its unique taste and aroma, but also about experiencing a moment of peaceful meditation.

When we talk about black tea, we usually have Chinese tea in mind. However, in reality, there are many types of black tea as its production has long gone beyond China: raw materials are produced in India, Sri Lanka, and some other countries. The following types of black tea can be distinguished:

"Earl Grey". This excellent drink, famous for its taste, has a huge number of fans around the world. Its secret lies in the fact that black tea, which is the basis of the drink, is infused with a light, fresh taste - fragrant bergamot and lime. Citrus zest is added to the raw materials, giving the drink a light acidity.

"Dian Hong". Chinese black tea is characterized by a rich red color with a golden hue, and the taste of the drink contains a light honey note. The drink is perfect for quenching thirst and for a full-fledged tea party in pleasant solitude or in good company.

There are also many other types of black tea, among which you can always choose the drink that is right for you.

The quality of a tea party largely depends on how well the tea is brewed. For Chinese and many other varieties of black tea, factors such as water temperature and steeping time are crucial. If all the requirements for preparing tea are met correctly, the resulting drink will surely delight you with its taste.

How to brew black tea?

To brew black tea (which is referred to as red tea in China), it is best to use water heated to 90-95 degrees Celsius, rather than boiling water. The simplest way to achieve this temperature is to bring water to a boil and then let it cool slightly to the desired temperature. Additionally, it is recommended to use only soft water, either filtered or spring water, for brewing tea. This will allow the maximum flavor of the tea to be revealed.

Tea time is a special moment cherished around the world! Let's take a look at some of the cutest tea rituals:

The Chinese ceremony. The tea is brewed in a special pot - either porcelain, glass, or clay. Both the teapot and the tea leaves are rinsed with hot water beforehand, allowing the leaves to fully unfurl and the tea to stay warm for longer. The purpose of this ceremony is to relax and set the mood for meditation.

The Japanese ceremony. This ceremony is all about the process of brewing and sipping tea. Participants sit in a cozy tea house, and the tea leaves are brewed several times before being served in small cups.

The British ceremony. Tea time is held at 5 o'clock in the evening, often accompanied by sweet treats and biscuits. Black tea is commonly served with milk. The goal of this ceremony is to satisfy your appetite before dinner without spoiling your appetite. So, let's raise our tea cups to these charming traditions!

Tea's Advantages for Health

"Get ready to sip on some goodness, because black tea is one amazing brew! It doesn't just taste great, but it also has health benefits that are sure to make you smile. Here's what it can do: keep your cholesterol in check, help you shed some extra pounds, give you a burst of energy, keep you feeling fresh and lively, and quench your thirst like nothing else.

In summary, black tea is a beverage that brings people together from all over the world. Brew yourself a cup of your preferred black tea and savor its delightful flavor and health advantages. So, what are you waiting for? Brew yourself a cup of black tea, and let its amazing taste and benefits fill you with happiness!"